Easy Watermelon Feta Salad
Updated April 07, 2026
Quick Summary
This easy Watermelon Feta Salad is fresh, sweet, salty, and perfect for summer. Made with juicy watermelon, creamy feta, fresh mint, and a touch of red onion, it's a simple side dish that comes together in minutes. It's perfect for BBQs, picnics, and potlucks.
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My Easy Watermelon Feta Salad (I Make This All Summer Long)
I make this Watermelon Feta Salad every single summer…and for good reason. It's one of my all-time favorite easy dishes to take to BBQs, potlucks, and parties because it's always a hit and takes just minutes to throw together.
When the weather is hot, I crave something light and refreshing, and this salad checks all the boxes. It's sweet, salty, fresh, and incredibly simple. Plus, I always have fresh mint growing in my garden during the summer, so this recipe is on repeat.
There's just something about the combination of juicy watermelon, creamy feta, and fresh herbs that feels a little special without any extra effort. It's the kind of dish that looks beautiful on the table, tastes amazing, and disappears fast.
If you need a go-to summer salad that's easy, fresh, and guaranteed to impress, this is it. It's so refreshing!
Ingredients (with Helpful Notes)
You only need a few simple ingredients to make this watermelon feta salad:
- Watermelon: Use a ripe, sweet watermelon for the best flavor. It should be juicy but still hold its shape when cut.
- Feta cheese: Block feta is best. It's creamier and has better flavor than pre-crumbled feta.
- Fresh mint: Don't skip this! Fresh mint adds a bright, refreshing flavor that really makes the salad.
- Red onion: Slice it thinly so it adds a little bite without overpowering the salad.
- Balsamic glaze (optional): Adds a sweet, tangy finish. Drizzle lightly just before serving.
Tips for Making the Best Watermelon Feta Salad
- Choose a really good watermelon: Look for one that feels heavy for its size and has a yellow spot, that means it's ripe and sweet. I also like to use a cold watermelon to make the salad extra crisp and refreshing.
- Use block feta, not crumbled: Block feta is creamier and more flavorful, plus you can crumble it into nice chunks yourself.
- Add the feta last: Gently fold it in at the end so it stays intact and doesn't get mushy.
- Slice the onion thinly: Thin slices give you just enough bite without overpowering the salad.
- Always use fresh mint: Fresh mint adds a bright, refreshing flavor that makes this salad shine.
- Don't overdress it: If using balsamic glaze, drizzle lightly right before serving so the watermelon doesn't get too juicy.
How to Store
- Best enjoyed fresh: This salad is at its best right after it's made.
- Store leftovers in the fridge: Place in an airtight container and store for up to 1–2 days.
- Expect extra juice: The watermelon will release liquid as it sits, so the salad will become more watery over time.
- Make ahead tip: You can prep the ingredients ahead of time, but wait to assemble until just before serving.
Watermelon Feta Salad
Ingredients
- 6 cups cubed watermelon
- 1/2 red onion, chopped
- 1/2 cup feta cheese
- 1/3 cup fresh mint leaves, chopped
- Balsamic vinegar or balsamic glaze, optional
Instructions
- In a large bowl combine cubed watermelon, red onion, feta, and mint. Stir until ingredients are well combined. Drizzle lightly with balsamic vinegar or glaze, if using. Serve chilled.
Notes
- Use a ripe watermelon: A sweet, juicy watermelon makes all the difference in this simple salad.
- Block feta is best: It has better flavor and texture than pre-crumbled feta. Crumble it yourself for the best results.
- Add the balsamic last: Drizzle right before serving to keep the salad fresh and vibrant.
- Keep it chilled: Serve cold for the most refreshing flavor—perfect for hot summer days.
- Best served fresh: This salad is at its peak right after it's made. The watermelon will release juice as it sits.
- Make ahead tip: You can prep the ingredients ahead of time, but wait to assemble until just before serving.
Nutrition
Have you tried this recipe?
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Variations To Try
- Add cucumber: For extra crunch and a refreshing twist.
- Add fruit: Strawberries, blackberries, blueberries, or peach slices make the salad extra sweet and colorful.
- Add avocado: Makes the salad even creamier and more filling.
- Swap the herbs: Try fresh basil instead of mint for a different flavor.
- Add lime juice: A squeeze of lime adds brightness and a citrusy finish.
- Add jalapeño: For a little heat and a sweet-spicy combo.
- Add arugula: Turn it into more of a green salad with a peppery bite.
Serving Suggestions
This salad pairs perfectly with all your favorite summer dishes:
- Grilled chicken, steak, or fish
- Burgers and hot dogs
- Tacos or burrito bowls
- Chicken gyros
- Pasta salad
- BBQ favorites like ribs or pulled pork
It's the perfect fresh side to balance out richer, savory meals…especially for BBQs, picnics, and warm-weather gatherings.
FAQ
You can prep the ingredients ahead, but wait to combine everything until just before serving for the best texture.
It's best enjoyed fresh, but leftovers can be stored in the fridge for up to 1–2 days. Just note that the watermelon will release more juice over time.
You can, but block feta is highly recommended for the best texture and flavor.
This salad is easy to customize! Try adding cucumber, strawberries, avocado, basil, or even a squeeze of lime juice.
More Summer Salad Recipes
- Avocado Corn Salad
- Easy Cucumber Salad
- Strawberry Watermelon Cucumber Salad
- Caprese Salad
- Watermelon Avocado Spinach Salad
- Peach Cucumber Salad
Check out all of my fresh SALAD RECIPES!